SAVE this recipe to come back to when you’re ready for a perfectly seared salmon + a creamy, dreamy sauce loaded with sautéed onion, garlic, spinach, and a zesty pop of lemon. And Boursin cheese. Pure magic.
Salmon Dinner Recipe
Ingredients
- 2–4 salmon fillets
- Salt and black pepper (to taste)
- 1 small onion, finely chopped
- 2–3 garlic cloves, minced
- 2 tbsp tomato paste
- Juice of 1 lemon
- 1 cup fresh spinach
- 1/2 cup chicken broth
- 1/2 wheel (or 4 oz) of Boursin cheese
Instructions
- Sear your salmon in one pan until golden perfection.
- In another pan, sauté onion and garlic, then add tomato paste, chicken broth, lemon juice, and spinach. Melt in the Boursin cheese for that creamy, velvety finish.
- Combine it all and let those flavors mingle for a minute or two.
Notes
Pro tip: Serve with cauliflower rice and gluten free pasta to soak up every last drop of sauce.
Make it, love it, and let us know how it turns out!
