If you’ve never roasted a whole head of cauliflower before, this is your sign!
It’s so easy!
Harissa Cauliflower
Ingredients
- 1 whole cauliflower
- 3 tbsp olive oil
- 1 lemon (juiced + zested)
- 2 tbsp harissa paste
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp white pepper
- 2 tbsp harissa seasoning
- 1 tbsp salt
Instructions
- Preheat oven to 375°F.
- Mix all the seasonings with olive oil and lemon juice to make a flavorful harissa oil.
- Trim the cauliflower leaves and place it on a lined baking sheet.
- Brush the oil all over, making sure to get every crevice.
- Roast for 50 minutes, basting with extra harissa oil every 10 minutes.
- Serve over hummus with warm pita, and enjoy!
