Let’s make a delicious chicken salad!
The fresh parsley and grapes give it a lovely flavor. It keeps well in the fridge if you want to meal prep it and snack on it throughout the week!
Chicken Salad
Ingredients
- The Salad
- 2 Chicken Breasts chopped or shredded (we used store bought rotisserie, you can also poach your own or use what you have on hand)
- 3 celery stalks chopped
- 3 tbsp chopped fresh parsley
- 3 green onions chopped
- 15-20 red seedless grapes quartered (add as many as you like)
- Dressing:
- One cup of mayo (we used an avocado oil mayo)
- 1 tbsp Dijon mustard
- 3 tbsp lemon juice
- salt and pepper to taste (we used 1/2 tsp of salt and a tsp of pepper)
Instructions
- In a bowl, add the celery, parsley, green onion and grapes to the chicken and stir to combine.
- Add the dressing and gently mix it together until it’s all coated in the dressing. You can add as little or as much dressing as you like, depending on your taste.
- We served ours in butter-lettuce cups with a slice of avocado on top and a sprinkle of fresh parsley. You can also add it to a salad or make a sandwich.
- Give it a try and let us know what you think!
