Try this delicious and super simple black bean and edamame salad! This salad is delicious with some cottage cheese and some grilled pita! Give it a try and enjoy!
Black Bean and Edamame Salad
Ingredients
- Salad Ingredients:
- 1 can black beans drained and rinsed
- 1 cup frozen edamame defrosted
- 1 cup frozen corn defrosted (we used roasted sweet corn, but you can use any sweet corn you like)
- 1 red bell pepper chopped
- 3 green onions chopped (if you prefer red onion you can use that instead)
- 3 tbsp chopped cilantro (or to taste)
- 10 cherry tomatoes halved
- 1 whole avocado*
- Dressing:
- 3 tbsp olive oil
- 3 tbsp fresh squeezed lime juice
- 1 tbsp chili powder
- 1 tbsp cumin
- 3/4 tsp sea salt
Instructions
- Once the corn and edamame have defrosted, add that along with your black beans, veggies and cilantro to a serving bowl. Mix them all together.
- For the dressing add all ingredients to a small mason jar or bowl and blend together. We used a frother wand, but you can use a whisk or even put the lid on the jar and shake it up.
- Pour the dressing over your salad and blend until it’s all coated.
- *if you are going to serve immediately, go ahead and add the avocado. However if you are meal prepping and plan to eat this salad throughout the week, we recommend adding the avocado as you go.
