You won’t have to fish for compliments with this recipe for green beans.
Try this super easy green beans side dish!
Tender, Flavorful Green Beans
Ingredients
- Fresh green beans (look for firm, bright green ones!)
- 1-3 tbsp butter (or olive oil for a lighter option)
- 2 garlic cloves, minced (or powdered garlic to taste)
- Salt & pepper, to taste
Instructions
- Boil green beans for 4 minutes until they turn bright green and are barely tender.
- Drain and set aside.
- In a hot skillet, melt butter (or heat olive oil) and add minced garlic. Let it sizzle for 30 seconds.
- Toss the beans in the skillet, season with salt and pepper, and cook for 1-2 minutes.
- Serve immediately and prepare for compliments!
- Optional: Add a sprinkle with Parmesan for extra flavor.
