Get ready for the EASIEST chia pudding recipe you’ll ever make!
Here’s the perfect ratio for creamy chia seed pudding every time:
Chia Seed Pudding
Ingredients
- 2 tbsp chia seeds
- ½ cup almond milk (or your fave milk!)
- Optional: 1 tsp maple syrup + a splash of vanilla extract
Instructions
- Combine everything in a Mason jar.
- Stir and shake it like you mean it!
- Chill in the fridge for 10 minutes.
- Stir again to break up clumps (this is the secret to creamy pudding!).
- Put back in the fridge for at least 8 hours or overnight.
- When it’s ready, top it with fruit, nuts, or granola for a next-level treat!
Notes
Troubleshooting Tip: If your pudding is too thin, make sure you’re stirring after the first 10 minutes and stir again an hour later. This ensures the seeds fully absorb the liquid.
Note: In the video below, we tripled the recipe
