Yes, it’s a thing, and yes, they’re that good. Not only that they are gluten free and you can make them vegan.
Two-Ingredient Bagel Bites
Ingredients
- 2 cups superfine blanched almond flour
- 1 cup plain Greek yogurt or unsweetened dairy-free yogurt
- 2 tbsp everything bagel seasoning (optional)
Instructions
- Mix almond flour and Greek yogurt to create a dough, kneed it, and roll it into bite-sized balls.
- Coat them in everything bagel seasoning (optional, but it’ll taste better!), and bake at 350 for 20 minutes.
- Pro tip: Let them cool completely before digging in—or risk the crumble.
- And if you baked too many to eat in one sitting, store them in a paper bag, and if they get a little soft, toss them back in the oven for 5 minutes.
