We know that some of you have started experiencing fall weather which gives us the perfect excuse to make some soup. This is a very easy recipe and can be
Lazy Tomato Soup
Ingredients
- 5 or so tomatoes
- 1 large onion
- 5 cloves of garlic
- a few sprigs of thyme
- olive oil
- salt and pepper
- heavy cream or vegetable stock
Instructions
- Preheat the oven to 450 degrees.
- Chop your onions and tomatoes and place them on a baking sheet.
- Drizzle with olive oil and gently mix. Add your thyme, garlic, salt and pepper.
- Bake for roughly 30 minutes (stirring once or twice) or until your onions are soft and your tomatoes are getting wrinkly.
- Pinch the parchment paper and dump the contents into a blender or food
- processor.
- Turn it on and slowly add your cream (or vegetable stock)
- until desired consistency is reached. We did about a half of a cup.
- Enjoy!
