If you’re tired of eating the same old salad, try this!
Seared Radish Salad
Ingredients
- 1 bunch fresh radishes, halved with greens intact
- 1 cup shredded kale
- 1 cup microgreens
- 2 garlic cloves, peeled
- Juice of 1 lemon
- Olive oil, salt & pepper to taste
Instructions
- Sear radish halves cut-side down in olive oil over low heat for 8-10 minutes; add garlic midway.
- Once golden, remove from heat.
- Massage shredded kale with olive oil to soften.
- Combine kale, microgreens, and seared radishes.
- Season with flaky sea salt and a squeeze of lemon juice.
- Pro tip: Serve alongside crackers and whipped goat cheese.
