Ready for another great meal prep idea for the week!? Check out these simple egg cups, that pack a punch with some extra protein courtesy of the cottage cheese addition. What makes them even better is they can be customized with your favorite vegetables, cheeses and meats.
Easy Egg Cups
Ingredients
- Eggs
- Cottage Cheese
- Salt and Pepper
- Any veggies or meats that you would like to add
Instructions
- Blend together eggs and cottage cheese (1/2 cup cottage cheese per 9 eggs
- Season with salt and pepper
- Pour egg mixture into oiled muffin tin or silicone mold about half way with the egg mixture
- Add any fillings you like!
- Bake at 300 degrees F for 30–34 minutes
