Diabetes a Big Risk Factor for Hospitalized COVID Patients

by | Feb 2, 2021 | Nutrition

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Researchers found that a high level of blood sugar at the time of admission for Covid was a strong predictor of death and a lower chance of discharge
Deaths from COVID are often attributed to unspecified “underlying conditions,”  but a recent French Study. of nearly 2,800 patients with diabetes admitted to hospital for COVID gave a clearer picture of what that might mean.

The study found that 28 days after admission, 50 percent of those  patients had been discharged after about a nine-day hospitalization, 12 percent were still hospitalized, 17 percent had been transferred to another facility and 21 percent had died.

The researchers found that a high level of plasma glucose (or blood sugar) at the time of admission was a strong predictor of death and a lower chance of discharge. In May 2020, the same team reported preliminary results showing that 10 percent of COVID patients with diabetes died within 7 days of hospital admission.

Have you had a blood glucose lab test recently, and do you know if your results put you at risk?

Read our free ebook on blood sugar to discover the basics.

Fundamentals of Health Alliance

Fundamentals of Health Alliance


The Fundamentals of Health Alliance works to publish useful and reliable information about nutrition and health. Their mission is to empower readers to be informed with honest, non-biased information about food, nutrition and the vital components of health.

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