You can pair it with your favorite rice, grain or even cauliflower rice if you like.
Crockpot Chicken Curry
Ingredients
- 1 can of coconut milk
- 1 scoop of peanut butter
- 5 tsps of red curry
- 2-3 garlic cloves
- 1 chopped onion
- 2 chicken breasts
- 1 red pepper
- 1 zucchini
Instructions
- Mix the coconut milk, peanut butter and curry. Next, add minced garlic and chopped onions.
- Once everything is mixed, add chopped chicken into the pot and ensure all of your chicken is coated with the sauce. Cook it on low for 5 hours or on high for 3.
- For the zucchini and red pepper, chop them and either sauté them or add them to the crockpot for the last hour of cooking.
- Top it with some fresh cilantro and lime juice. Enjoy!
- Also, depending on what you like, play with the ingredients! Some people may prefer more peanut butter while other people may prefer more curry and spice.
