This simple peach and chocolate dessert makes for a perfect Valentine’s Day treat! Simple, fast, tasty!
Chocolate Peach Dessert
Ingredients
- 2 cups of peeled peaches, fresh or canned in their juice.
- 1 1/2 cups dark chocolate
- optional but recommended 1/2 cup of mint or basil
- pinch of salt flaky salt and pistachios for garnish
Instructions
- Melt the chocolate until uniformly smooth.
- Add all the ingredients into a blender or food processor and blend until smooth
- Add mixture to either a parchment lined dish or silicone molds. (if using molds, we recommend lightly greasing them with coconut oil and freezing the dessert for about 10-20 minutes before removing from the molds to ensure they hold shape.)
- Garnish with flaky salt and pistachios.
