This simple peach, no churn, ice cream is delicious, sweet and refreshing. Perfect for a hot summer day! Let us know if you give it a try.
Simple Peach "Ice Cream"
Ingredients
- 3 frozen peaches
- 1 frozen banana
- 1/3 cup Greek yogurt
- ¼ cup of maple syrup
- ½ tsp vanilla bean paste
Instructions
- Cut up your peaches and banana into slices and place them in your freezer until frozen.
- Add the frozen fruit to the bowl of a food processor.
- Pulse until the fruit is finely chopped and starts to have a smooth texture.
- Add the yogurt, maple syrup and vanilla bean paste, then blend on high until the mixture is perfectly smooth and creamy, scraping down the sides of the bowl as needed.
Notes
Tip: You can make this without the banana for a more sorbet-like treat
