High Consumption of Refined Grains Raises Stroke, Early Death Risks

by | Mar 4, 2021 | Resilience

A study which followed 135,000 participants over a period of nine years resulted in a recommendation that “lower consumption of refined grains should be considered.”

new 21-nation study published in The British Medical Journal found that consuming a diet high in refined grains is associated with a higher risk of major cardiovascular disease, stroke and early death.

The study, which followed 135,000 participants over a period of nine years evaluated differences in health effects associated with eating refined grains, whole grains and white rice, and resulted in a recommendation that “lower consumption of refined grains should be considered.”

Other studies have come to similar conclusions. In addition, because of labeling confusions, consumers often misunderstand the difference between refined grains, whole grains and the various mixtures of both.

Why are refined grains more harmful than whole grains, and what do you need to know when grocery shopping or ordering in a restaurant? Download eSavvyHealth’s free eBook on Carbohydrates to find out.

Fundamentals of Health Alliance

Fundamentals of Health Alliance

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The Fundamentals of Health Alliance works to publish useful and reliable information about nutrition and health. Their mission is to empower readers to be informed with honest, non-biased information about food, nutrition and the vital components of health.

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