5 Fundamentals

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The Fate of Glucose

The Fate of Glucose

There’s a lot that has to happen to get glucose into the bloodstream, starting with the food choices you make in a grocery store or at a restaurant. 
How Important Are Calories?

How Important Are Calories?

Different people derive different amounts of calories from the same food, determined by individual factors. One such factor is the gut microbiome, which varies widely.
Making Glucose

Making Glucose

If you think of body fat as an enemy, gluconeogenesis can be an ally. But only up to a point—if your body deems it necessary, it will break protein down to produce glucose, even if that protein has to be extracted from your muscle tissue. 
What Is Fat Made Of?

What Is Fat Made Of?

When we digest the food we eat, the fats in the food are broken down into their parts, and fatty acids move through the intestinal walls, into the body.
Food Labels — What Should You Look at First?

Food Labels — What Should You Look at First?

When evaluating a product at the grocery store, ignore the pretty packaging and any claims on the front of the package. Instead, flip the package over to inspect the nutrition facts label, and look at the ingredients.
What Are Proteins Made Of?

What Are Proteins Made Of?

There are around 20 different kinds of amino acids, each made of carbon, hydrogen, oxygen, and nitrogen (and sometimes sulfur) atoms in a specific arrangement. These are the building blocks of proteins.
Body Fat

Body Fat

Which is more important to your health?
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