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The standards used to categorize "healthy" weight ignore the realties of individual bodies. Is there any way for you to know if your weight is "normal"?
What characteristics are shared by people who stay happy and healthy as they age? An 80 year observational study suggests that some simple things have great power.
Poor diets increase the risk of deaths from COVID-19 and other communicable diseases, a long-time concern that has greater significance than ever as a pandemic sweeps the planet.
Then there’s chocolate type: dark, milk, or white. These differ primarily in the amount of real cocoa solids versus cocoa butter and addition of sugar.
Reducing the complexity of the human body to the relative simplicity of these five concepts can help you get your head around the subject, but don’t be too relieved—these are still only relatively simple.
In reality, most nutrition science is blurred, contains no controls, and does not follow the experimental method, much less being double-blind or even randomized.
The large-scale manufacturing of sucrose and high-fructose corn syrup means these industrial sugars have now become ubiquitous in the processed foods that fill grocery aisles.