Asian Carrot Ribbon Salad
Ingredients
- 5 to 7 large carrots washed, peeled, and ribboned (use your vegetable peeler to create carrot ribbons)
- 1 Tbsp sesame oil
- 1 Tbsp soy sauce
- 2 Tbsp Rice Vinegar
- 1-2 cloves of garlic minced
- Green onions finely diced
- Toasted sesame seeds for garnish
- ½ to 1 Tbsp chili crunch (depending on how much heat you want)
Instructions
- Wash and peel the carrots.
- In a medium sized bowl, use a vegetable peeler to create long carrot ribbons. You’ll want to use large carrots so that you can get larger sized ribbons.
- Add the remaining ingredients to the bowl and mix well to evenly coat the carrot ribbons with the dressing.
- Add more green onion and a sprinkle of toasted sesame seeds to garnish.
Notes
Optional:
You can also add cucumber ribbons as garnish or add them to the salad for an added flavor profile.
